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Warners

Soups & Chowders

Vegetarian Dishes

A la Carte

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Lobster

• King of the SeaBrought in fresh daily by our New England lobstermen. This three pound baked stuffed lobster is filled with scallops, Maine crabmeat, and seafood stuffing - allow forty minutes. ~ Two pound king also available ~
• Cape Cod LobstersNative lobsters that range in size from 1 1/4 pounds to 2 pounds to 3 pounds. We prepare them either boiled or baked stuffed, served with drawn butter.
• Beef and ReefBoiled 1 1/4 pound native lobster served with a char-broiled petite filet mignon.

Combinations

• Pacific Coast $22.95Broiled Salmon teamed up with an 8 oz New York Sirloin.
• Prime Time $26.95Roast Prime Rib served with a casserole of baked stuffed shrimp.
• Surf and Turf $21.95A casserole of local sea scallops baked on our house stuffing, enhanced by a steak teriyaki that is broiled to perfection.
• Land & Sea $23.95Jumbo Baked Stuffed Shrimp accompanied with a 5 oz. Filet Mignon.
• Coast to Coast $23.95Blackened Atlantic Swordfish served along side of a 5 oz. Filet Mignon, sauce bernaise.

Specialties

• Roast Prime Rib of Beef Perfectly aged, perfectly prepared, and simply delicious, a cut above the rest. Served "Au Jus" naturellement.
• Petite Cut $22.95
• Whitman House Cut $26.95
• Cattleman's Cut $31.95
• Blackened Native Swordfish $19.95Slightly blackened, sauteed until golden brown and succulent. Remains moist and flavorful. Chef's favorite, served with bearnaise sauce.
• Baked Seafood Assortment $19.95A combination of Boston cod, sea scallops, and jumbo shrimp, served with lemon.
• Native Sea Scallops $17.95Baked in casserole with house stuffing.
• Shrimp & Scallop Kebab $17.95Jumbo shrimp, scallops, mushrooms, onions, pineapple & pepper served on a skewer over rice pilaf.

Chicken

• Chicken Parmesan $16.95Boneless breast of chicken sauteed in butter and finished in marinara sauce and cheese. Served with pasta.
• Chicken Teriyaki $14.95Chicken breast marinated and char-broiled.
• Chicken Cordon Bleu $16.95Sauteed skinless chicken breast baked with Virginia ham and cheese.
• Chicken a la Whitman $17.95Boneless breast of chicken stuffed with asparagus and cheese - baked with crumbs.
• Blackened Chicken $15.95Sauteed breast of chicken with blackening spices & salsa.

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Fish

• Baked Stuffed Filet of Sole $16.95Fresh sole stuffed with baby shrimp and sea legs supreme, finished with newburg sauce and baked.
• Baked Stuffed Jumbo Shrimp $16.95Six large souther shrimp and our seafood stuffing in casserole, baked to a savory doneness and served with drawn butter.
• Native Striped Bass (in season) $16.95This 11 oz. filet is prepared either blackened or char-grilled.
• Striped Bass Bella Vista (in season) $18.95This heart friendly dish is prepared with a touch of olive oil, hint of special seasonings, topped with onion and sliced tomato and then baked. This entree is prepared as is - no substitutions.
• Classic Seafood Newburg $16.95A delicate blend of scallops, Maine crabmeat and gulf shrimp sauteed in sweet butter, sherry and a basic Bechamel (white) sauce.
• Atlantic Swordfish $17.95Fresh Native fish prepared char-broiled, grilled to perfection.
• Fisherman's CatchFresh filets brought in daily from our local fisherman.Baked quickly with olive oil and crumbs.
• Filet of Sole $17.50
• Boston Scrod $15.95
• Filet of Salmon $16.95this farm raised fish is prepared either blackened or char-grilled.
• Blackened Tuna $18.95Thick cut fresh bluefin tuna, blackened and served with soy & wasabi. These steaks have the best flavor when eaten rare.

Beef

• Hefty Sirloin 14 ounces of boneless steer beef.
• Char-broiled $21.95
• Blackened $22.95
• Barn Room Sirloin For the smaller appetite - 11 ounces.
• Char-broiled $17.95
• Blackened $18.95
• Prime Filet Mignon $26.95Cut from the heavy tenderloin, 10 oz. of the finest Western beef, served with bearnaise sauce.
• Steak Teriyaki $18.9512 oz. marinated steer beef broiled over the open flame for excellent flavor.
• Loin Lamb Chops Choice 6 oz. chops char-broiled.
• Two Chops $18.95
• Three Chops $24.95
• Twin Loin Pork Chops $15.95Half pound loin pork chops prepared either char-broiled, barbecued or blackened. Served with applesauce.

Lighter Fare

• Salmon (char-grilled) $13.95
• Swordfish (char-grilled) $14.95
• Blackened Bass (bearnaise sauce) - in season$13.95
• Char-grilled Bass - in season $12.95
• Baked Stuffed Jumbo Shrimp $14.95
• Baked Boston Cod $12.95
• Baked Native Scallops $12.95
• Baked Seafood Assortment $14.95
• N.Y. Sirloin (8 oz.) $13.95
• Steak Teriyaki (8 oz.) $12.95
• Petite Filet Mignon (5 oz.) $15.95
• Broiled Pork Chops $11.95

Children's Menu (12 & Younger)

• Chicken Teriyaki (cranberry sauce) $8.95
• Chicken Nuggets $8.95
• Pork Chop (apple sauce) $8.95
• Char-broiled Hamburger $8.95
• Pasta (tomato sauce) $8.95